Top Cut

Top Cut
2/21 - 2/23

$59 Dinner During Restaurant Week

Top Cut

DINNER: AVAILABLE TUESDAY, FEBRUARY 21, 2017 THROUGH THURSDAY, FEBRUARY 23, 2017

STARTERS
Choose one:

Nueske’s Applewood Smoked Bacon Steak
grape tomatoes, frisee lettuce, vermont maple syrup 

Oysters Rockefeller
baked on the half shell, butter, pernod, spinach, parmesan 

French Onion Soup Gratinee
caramelized vidalia onions, toasted rustic bread, gruyere cheese

Butter Lettuce Salad
breakfast radish, persian cucumbers, candied pecans, julienned pears, sherry vinaigrette

Wedge Salad
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing

 
ENTREES
Choose one:

King Salmon
mustard hollandaise 

Frenched Chicken Breast
porcini mushroom cream

Colorado Lamb Chops
red wine sauce

Filet Mignon 10 oz.
house steak sauce

SIDES
Choose one side:
 
Ginger Honey Glazed Baby Carrots

Roasted Corn Maque Choux

Traditional Creamed Spinach, nutmeg, parmesan

Potato Mousseline

Potato Gratin, parmesan, cream, herbs

Smoked Bacon Mac and Cheese

DESSERTS
Choose one:

Dark Chocolate Tart
dark chocolate ganache, chocolate crust, white chocolate mousse

New York Style Cheesecake
sweet cream, macerated strawberries

*$59 includes one starter, an entrée, side and dessert as listed above. This menu is available for dinner service at the Saucon Valley location from Tuesday, February 21, 2017 through Thursday, February 23, 2017 only. Tax and gratuity are not included. Cannot be combined with any other offer.