The Promenade Shops at Saucon Valley

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The Lehigh Valley's premier contemporary Italian restaurant.

Melt has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.  Click here to make your reservation online.  Or, simply call the restaurant at 610-798-9000.

 
 
currently @ Melt
Restaurant Week Dinner Menu

$30 Prix Fixe Dinner Menu
Available Sunday, November 2, 2014 through Thursday, November 6, 2014

ANTIPASTI (appetizers)

misto salad  mixed baby lettuces, extra-virgin olive oil + balsamic vinegar 

caesar salad  romaine lettuce, garlic-romano dressing, + flat bread 

calamari  cornmeal crusted with crispy capers + parsley

pumpkin raviolini  amaretti cookie, parmigiano + brown butter  

zuppa del giorno  soup of the day

SPECIALE DELLA CASA (special of the house)

rigatoni sweet sausage, roasted peppers, tomato + cream

penne boscaiola diced chicken, wild mushrooms, zucchini, sage + cream

grilled swordfish  sautéed baby spinach, roasted tomatoes + crispy parsnips

breaded chicken breast  sun-dried tomatoes, baby artichokes + lemon cream sauce

grilled ribeye steak  yukon mash potatoes, red wine shallot jam + balsamic reduction

DOLCI (dessert)

limone ricotta torta   lemon ricotta pound cake, blood orange cream + blackberries

dark chocolate panna cotta   strawberries, toasted almonds + chocolate sauce

$30 per person, tax and gratuities are extra.

Reservations for Restaurant Week at Melt are currently available. 
Click here for online reservations or call 610-798-9000 today.

Restaurant Week Lunch Menu

$15 Prix Fixe Lunch Menu
Available Sunday, November 2, 2014 through Thursday, November 6, 2014

SPECIALE DELLA CASA (special of the house)

chicken caesar salad  romaine lettuce, garlic-romano dressing, + flat bread

grilled salmon misto  mixed baby lettuces, extra-virgin olive oil + balsamic vinegar

fusilli  crumbled sweet sausage, tomato compote, white beans + baby spinach

ravioli filled with five imported cheeses, tossed with tomato + basil

grilled salmon  sautéed julienne vegetables + mint pesto  

meatball panini Italian meatballs, tomato sauce, mozzarella + parmigiano

pressed prosciutto + chicken panini  arugula, fontina cheese + balsamic

pizzaiola di pollo    breaded chicken breast, tomato sauce + mozzarella

DOLCI (dessert)

limone ricotta torta   lemon ricotta pound cake, blood orange cream + blackberries  

dark chocolate panna cotta   strawberries, toasted almonds + chocolate sauce

$15 per person, tax and gratuities are extra

Reservations for Restaurant Week at Melt are currently available. 
Click here for online reservations or call 610-798-9000 today.

store information
In Location 624
610-798-9000
Lunch & Dinner
M-Th: 11am to 10pm
Fri & Sat: 11am to 11pm
Sun: 11am to 9pm.
Visit Melt Online
Online Menu
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