The Promenade Shops at Saucon Valley

Kome Fine Japanese Cuisine Logo

We take pride in standing apart from other restaurants in offering classical Japanese Cuisine presented in contemporary style with meticulous preparations & serving in a very cordial and pleasant atmosphere. At our Hibachi, guests enjoy great preparations cooked right in front of them, while being entertained by a performing chef - ideal for kids & family as well as for birthdays & corporation parties. Traditional Japanese Cuisine and Sushi are served in the main dining room.

 
 
currently @ Kome Fine Japanese Cuisine
Restaurant Week Dinner Menu

$30 Prix Fixe Dinner Menu
Available Sunday, February 22, 2015 through Thursday, February 26, 2015

HIBACHI DINING

First Course, choice of:
Clear Soup
House Salad with Ginger Dressing

Second Course, choice of:
Spicy Tuna Roll
California Roll

Hibachi Combo, choice of two:
 Chicken, Salmon, Scallop, Calamari, Angus NY Steak, Shrimp, Filet Mignon
(cannot combine the same item)
Served with hibachi noodles, hibachi shrimp, fried rice

$30 per person
Tax and gratuities are extra.

_____________________________________________________

$30 Prix Fixe Dinner Menu
Available Sunday, February 22, 2015 through Thursday, February 26, 2015

TRADITIONAL DINING 

First Course, choice of:
Kome Salad
Saucon Valley Roll
Fried Calamari
Miso Soup 

Second Course, choice of 
Char-Grilled Chicken Breast
Sous-Vide Salmon
Pan-Seared New York Strip
Char-Grilled Jumbo Shrimp
Sushi or Sashimi Combination

Third Course
Fantasy Finish Dessert

$30 per person
Tax and gratuities are extra.

Reservations for Restaurant Week at Kome Fine Japanese Cuisine are currently available.  Click here for online reservations or call 610-610-798-9888 today.

Restaurant Week Lunch Menu

$15 Prix Fixe Lunch Menu
Available Sunday, February 22, 2015 through Thursday, February 26, 2015

HIBACHI DINING 

First Course:
Clear Soup & House Salad with Ginger Dressing

Second Course:
Hibachi Combo, choice of two:  Chicken, Salmon, Scallop, Calamari, Angus NY Steak, Shrimp
(cannot combine the same item)
Served with hibachi noodles, hibachi shrimp, fried rice

$15 per person, tax and gratuities are extra 

_____________________________________________________

$15 Prix Fixe Lunch Menu
Available Sunday, February 22, 2015 through Thursday, February 26, 2015

TRADITIONAL DINING

First Course:
Kome Salad & Miso Soup

Second Course:
Bento Tasting:  Pork Gyoza, Assorted Tempura, Saucon Valley Roll
And
Choice of one:  Chicken, Beef, Salmon, Shrimp

Third Course:
Fantasy Finish Dessert

$15 per person
Tax and gratuities are extra

Reservations for Restaurant Week at Kome Fine Japanese Cuisine are currently available.  Click here for online reservations or call 610-610-798-9888 today.

store information
In Location 600
610-798-9888
Lunch
Mon-Fri: 11:30am-3pm
Sat & Sun: Noon-3:30pm
Dinner
Sun-Thurs: 5pm-10pm
Fri & Sat: 5pm-11pm.
Visit Kome Fine Japanese Cuisine Online
Online Menu
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