The Promenade Shops at Saucon Valley is following "Winter Hours" of operation. Winter Hours started on January 2, 2012 and will end on March 31, 2012.
The Center's Winter Hours are Monday: 10am to 8pm Tuesday: 10am to 8pm Wednesday: 10am to 8pm Thursday: 10am to 8pm Friday: 10am to 9pm Saturday: 10am to 9pm Sunday: 11am to 6pm
*Rave Cinemas, restaurants, and some store hours vary. Interested in a specific location? Click here for a Promenade Phone Directory.
Please note that the Winter Hours may be modified during inclement weather. If the Center's hours are effected, the management team will post updates on The Promenade's homepage.
Exercise your 10,000 taste buds during The Promenade Shops at Saucon Valley's Semi-Annual Restaurant Week. For five days (Sunday, February 26 thru Thursday, March 1, 2012), every full-service restaurant at The Promenade Shops will offer special multi-course lunch and dinner menus at fixed prices. All other eateries and treateries will feature great dining and snack options, too!
Tables for Fine & Deluxe Dining book quickly. Reservations are recommended.
Want to be IN the know? Then, click here to sign up to receive e-mail updates from The Promenade Shops at Saucon Valley. We’ll send you the latest information on Restaurant Week as well as other special events and promotions from The Promenade Shops - right to your Inbox! Our goal is to send you timely and valuable information. We will not sell your personal information and you may unsubscribe at any time.
ALL WEEK! Dine out during Restaurant Week & get $1 OFF* an Adult Movie Ticket at Rave. *Simply show your Restaurant Week receipt from ANY Promenade restaurant at Rave's ticket booth. Valid for adults only after 6pm from February 26 thru March 1, 2012.
Bring the kids out! Enjoy Restaurant Week Meal Deals inside Casual Dining & Sweet Treat locations. There are even special Kid's Meal Deals (listed below) at select locations.
Meet Max M. Call & other costume characters.
Plus, kids can participate in fun contests, activities & more.
Color Me Mine Pottery Studio
Hey Kids! Color this activity sheet and bring it to Color Me Mine on Sun, Feb 26, 2012, any time from Noon to 2pm. Winners will be randomly selected after the event and notified by The Morning Call representatives.
Grand Prize is a $30 Gift Card to Color Me Mine!
Contest sponsored by
Visit Max M. Call inside Color Me Mine from Noon until 2pm.
Aerosoles Come support your local Girl Scout Troop and buy cookies at Aerosoles on Sunday, Feb 26 from 11am to 1pm.
Coldwater Creek Sign Up! Coldwater Creek will host a "Paint Box Party" for kids for Foodie Family Fun Day. It's a $5 paint supply fee per child. Guardians will get treated to 20% OFF your entire purchase while the kids paint. Please register in advance at Coldwater Creek.
Cosi Get $1.00 off any "Kids Menu" item from Noon until 2pm on Sunday, February 26, 2012.
Fuzziwig’s Candy Factory Stop in! Kids get a FREE Balloon and Scented Pencil on Foodie Family Fun Day. Plus, there will be a FREE Guessing Game. One winner will receive a Gift Card. Get FREE fudge samples. Buy a pound get a half-pound free!
Pandini’s Kid’s Meals are just $4.79!
Red Robin Kids get a FREE Sundae with the purchase of a kid's meal on Sunday, February 26, 2012 from Noon until 2pm. AND, there will be a Balloon Artist from Live Balloons, and, of course, come out and see our mascot Red!
What's cooking at The Fresh Market? Stop in and learn how to make TWO super soups - Shrimp Veracruz Soup & Butternut Squash, Apple, Pancetta & Sage Tortellini Soup. Plus, enjoy FREE food & coffee samplings all week in-store - all in honor of Restaurant Week at The Promenade Shops at Saucon Valley.
($5,000 for your teacher & $5,000 for his/her school)
WHO PARTICIPATES: Students in Kindergarten – Grade 12 Entries will be judged in three categories: grades 1-5, grades 6-8 and grades 9-12
HOW TO PARTICIPATE: Students write an essay, poem, or letter sharing how a teacher has influenced their life and why they appreciate and admire them.
Entries should be 500 words or less and typed on 8.5” x 11” white paper in English.
Each entry should be submitted with the entry form provided.
A parent or legal guardian must sign the entry form acknowledging that they have read the Official Contest Rules.
SUBMITTING ENTRIES: All entries should be provided to your local Barnes & Noble representative by Thursday, March 1, 2012. You may also mail them to the store postmarked by the deadline. The entry form can be downloaded from Barnes & Noble’s website OR picked up in the store. Simply complete and drop it off at the information desk to the attention of the Community Relations Manager: Colleen Ryan or mailed to 2960 Center Valley Parkway, Ste. 742 Center Valley, PA 18034
Once the winners are selected, plans for a celebration begin!
WHAT STUDENTS GET: The students who write the winning essays or poems will receive a certificate of recognition and will be honored at their local store during a ceremony for the winning teachers.
WHAT TEACHERS GET: The winning teacher will be recognized at an event at their local Barnes & Noble where they will receive a special award acknowledging their achievement, a selection of five (5) Classic Starts series (for grades 1-5 and grades 6-8 teachers), and additional recognition and praise from their community.
Regional winners will each receive a NOOK™ eBook Reader and a $500 Barnes & Noble Gift Card.
The winner of the “Barnes & Noble Teacher of the Year” award will receive $5,000 and will be recognized at a special event at a Barnes & Noble store. The winning teacher’s school will receive $5,000 as well. The winner will also receive five copies of the winning essay published in hardcover by Tikatok.com, the site where students create and publish their own books, and a $250 Tikatok Gift Card that will allow the teacher to publish select stories written by students in their class.
Get 20% OFF your full-priced purchase at Coldwater Creek when you present your receipt from a participating restaurant during Restaurant Week at The Promenade Shops.
Enjoy ANY Cosi Entree AND a Side Soup OR Side Salad (Caesar or Spring Mix) AND a Small fountain drink OR small coffee.
$9 per person Simply mention “Restaurant Week” at time of order. Tax is not included. Extra toppings are an additional charge. Menus are subject to change with availability of ingredients.
This offer is available at Cosi during Restaurant Week at The Promenade Shops at Saucon Valley - Sunday, February 26 thru Thursday, March 1, 2012.
$10 one-time fee to enroll. See Salon for details. Receive points* for all Aveda Products purchased. Benefits include: Possible destination spa vacations, birthday gift and many more.
TWO ultimate pretzels for $3 (except m&m and Reese’s pretzels, which are $3 each)
Simply mention “Restaurant Week” at the register. Tax is not included in the pricing.
This offer is available at Fuzziwig’s Candy Factory during Restaurant Week at The Promenade Shops at Saucon Valley - Sunday, February 26 thru Thursday, March 1, 2012.
NOW OPEN in Suite 726 (next to Banana Republic) at The Promenade Shops at Saucon Valley
Hand & Stone Massage and Facial Spa provides first-class spa experiences at affordable prices with same day walk-in convenience. Your spa experience at Hand & Stone will leave you relaxed, restored, and refreshed.
We offer deluxe experiences perfect for both the spa beginner and seasoned veteran seven days a week with convenient hours.
Please call today to make your appointment 610-709-8709
MAKE ANY PURCHASE NOW AND RECEIVE A $20 SAVINGS CARD
Earn a Savings Card for every purchase made in stores through February 23, 2012. Savings card is valid for $20 off a purchase of $80 or more and can be redeemed February 27, 2012 through March 11, 2012 in stores. Visit J. Jill store near you for details.
Available during Restaurant Week at The Promenade Shops at Saucon Valley Sunday, February 26, 2012 thru Thursday, March 1, 2012
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2-Course Hibachi Lunch Menu
FIRST COURSE Clear Soup AND House Salad with ginger dressing
SECOND COURSE (choose two, cannot combine same item) Hibachi Combo: Chicken, Salmon, Scallop, Calamari, Angus NY Steak, Shrimp Served with hibachi noodles, hibachi shrimps, fried rice
$15 per person Tax and gratuity are not included. Menu is subject to change with availability of ingredients.
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3-course Traditional Lunch Menu
FIRST COURSE Kome Salad AND Miso Soup
SECOND COURSE Bento Tasting: Pork Gyoza, Assorted Tempura, Spicy Tuna Roll, California Roll AND Choose one: Chicken Teriyaki, Beef Teriyaki, Salmon, Shrimp
THIRD COURSE Chocolate Parfait, Mochi
$15 per person Tax and gratuity are not included. This menu is subject to change with availability of ingredients.
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2-Course Hibachi Dinner Menu
FIRST COURSE Clear Soup AND House Salad with ginger dressing
SECOND COURSE Spicy Tuna Roll OR California Roll Hibachi Combo (choose two, cannot combine same item): Chicken, Salmon, Scallop, Calamari, Shrimp, Angus NY Steak, Filet Mignon Served with hibachi noodles, hibachi shrimps, fried rice
$30 per person Tax and gratuity are not included. This menu is subject to change with availability of ingredients.
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3-Course Traditional Dinner Menu
FIRST COURSE (choose one) Kome Salad: Cherry Tomatoes, grated “GOMA” Dressing Saucon Valley Roll: Spicy Tuna, Scallion, Avocado on top, Crunchy Tempura, Spicy Mayo, Eel Sauce Fried Calamari: Wasabi Aioli, Spicy MISO, “MACCHA” Salt Miso BBQ Chicken
SECOND COURSE (choose one) Char Grilled Chicken Breast: Broccolini, Teriyaki Sauce Sous-Vide Salmon: Pistachio, Pine-nut, Wasabi Pea, Sesame Crusted Salmon Steak Pan Seared New York Strip: Mustard miso coleslaw, Honey Glazed Sweet Potato Char Grilled Jumbo Shrimp & Scallop: Smoked Salt, Grilled Asparagus, Spicy Mala Sauce Sushi and Sashimi Combination: Chef’s choice of Sushi or Sashimi Combination
THIRD COURSE Napoleon of Strawberry
$30 per person Tax and gratuity are not included. This menu is subject to change with availability of ingredients.
For Reservations at Kome, Call: 610-798-9888 or Book Online: Click here
Small Cup or Cone Ice Cream for $3 (includes 1 mix-in)
Simply mention “Restaurant Week” at the register. Tax is not included in the pricing.
This offer is available at Maggie Moo’s Ice Cream & Treatery during Restaurant Week at The Promenade Shops at Saucon Valley - Sunday, February 26 thru Thursday, March 1, 2012.
Available during Restaurant Week at The Promenade Shops at Saucon Valley Sunday, February 26, 2012 thru Thursday, March 1, 2012
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2-Course Lunch Menu
SPECIALE DELLA CASA - special of the house (choose one) Chicken Caesar Salad: Romaine lettuce, garlic-romano dressing and flat bread Grilled Salmon Misto: Mixed baby lettuces, extra-virgin olive oil and balsamic vinegar Fusilli Pasta: Crumbled sweet sausage, tomato compote and baby spinach Penne Boscaiola: Diced chicken, wild mushrooms, zucchini, sage and cream Grilled Salmon: Roasted fennel, olives, sweet peppers, orange and basil oil Chicken Caprese Panini: Beef steak tomatoes, fresh mozzarella, arugula and pesto Meatball Panini: Italian meatballs, tomato sauce and parmigiano Steak + Fries: Grilled rib steak, balsamic, and fries with parmigiano
DOLCI - dessert (choose one) Torta di Pistachio: Pistachio cake with white chocolate and vanilla sauce Panna Cotta: Almond milk custard, raspberries and toasted almonds
$15 per person Tax and gratuity are not included. This menu is subject to change with availability of ingredients.
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3-Course Dinner Menu
ANTIPASTI - appetizers (choose one) Misto Salad: Mixed baby lettuces, extra-virgin olive oil and balsamic vinegar Caesar Salad: Romaine lettuce, garlic-romano dressing and flat bread Calamari: Cornmeal crusted with crispy capers and parsley Mozzarella Fritta: Fresh mozzarella, country bread and anchovy butter sauce Zuppa del Giorno: Soup of the day
SPECIALE DELLA CASA - special of the house (choose one) Rigatoni: Crumbled sweet sausage, sweet peppers, tomato and cream Penne Boscaiola: Diced chicken, wild mushrooms, zucchini, sage and cream Pan-roasted Salmon: Sautéed green beans, herb butter and citrus vinaigrette Chicken Marsala: Breaded chicken breast, crimini mushrooms and marsala sauce Grilled Piccolo Filet: Potato puree, crispy onions and gorgonzola cream
DOLCI - dessert (choose one) Torta di Pistachio: Pistachio cake with white chocolate and vanilla sauce Panna Cotta: almond milk custard, raspberries and toasted almonds
$30 per person Tax and gratuity are not included. This menu is subject to change with availability of ingredients.
For Reservations at Melt, Call: 610-798-9000 or Book Online: Click here
Simply mention “Restaurant Week” at the register. Tax is not included in the pricing.
This offer is available at Nestle Toll House Cafe during Restaurant Week at The Promenade Shops at Saucon Valley - Sunday, February 26 thru Thursday, March 1, 2012.
Pacifico
Lunch & Dinner Menus during Restaurant Week
Available during Restaurant Week at The Promenade Shops at Saucon Valley Sunday, February 26, 2012 thru Thursday, March 1, 2012
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3-Course Lunch Menu
FIRST COURSE (choose one) Bay Scallop Ceviche: Coconut & lemongrass Chicken Tortilla Soup: Chicken breast, avocado & queso fresco topped with crunchy tortilla Caeasr Salad: Romaine, tomato & manchego cheese Napa Valley Salad: Mesclun greens, cucumbers & tomatoes with a lime-coconut vinaigrette
SECOND COURSE (choose one) Pan Seared Tilapia: Plantain encrusted tilapia in a sweet corn sauce served with corn cake arepa Pollo a la Sarten: Chicken breast topped with a cilantro pesto served with a fingerling potato, chorizo & chicken, in a tomato guajilo parmesan sauce Churrasco a La Parrilla: Grilled skirt steak in a braised garlic mojito sauce served with chino-latino lobster & sweet plantain rice Paella Pacifico: Saffron rice, shrimp, clams, mussels, sea scallops, chorizo & chicken topped with sofrito Vegetable Paella Pacifico: Saffron rice, wild mushrooms, roasted peppers & artichokes topped with sofrito
THIRD COURSE (choose one) Dulce de Leche Cheesecake: Vanilla & raspberry sauces Flourless Chocolate Cake: Chocolate sauce
$15 per person Tax and gratuity are not included. This menu is subject to change with availability of ingredients.
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3-Course Dinner Menu
FIRST COURSE (choose one) Bay Scallop Ceviche: Coconut & lemongrass Reina Pepiada: Sweet corn & quinoa arepa topped with shredded chicken Caeasr Salad: Romaine, tomato & manchego cheese Napa Valley Salad: Mesclun greens, cucumbers & tomatoes, lime-coconut vinaigrette
SECOND COURSE (choose one) Pan Seared Tilapia: plantain encrusted tilapia in a sweet corn sauce, served with corn cake arepa Pollo a la Sarten: Chicken breast topped with a cilantro pesto, served with a fingerling potato, chorizo & chicken, in a tomato guajilo parmesan sauce Churrasco a La Parrilla: Grilled skirt steak in a braised garlic mojito sauce, served with chino-latino lobster & sweet plantain rice Paella Pacifico: Saffron rice, shrimp, clams, mussels, sea scallops, chorizo & chicken topped with sofrito Vegetable Paella Pacifico: Saffron rice, wild mushrooms, roasted peppers & artichokes topped with sofrito
THIRD COURSE (choose one) Dulce de Leche Cheesecake: Vanilla & raspberry sauces Flourless Chocolate Cake: Chocolate sauce
$30 per person Tax and gratuity are not included. This menu is subject to change with availability of ingredients.
For Reservations at Pacifico, Call: 610-798-9666 or Book Online: Click here
Pandini's
Lunch & Dinner Menu during Restaurant Week
Choice of any Bistro Sandwich on a parmesan and thyme baguette with any Bistro-size Chopped Salad OR Soup, served with our fresh bread.
$7.79 per person Simply mention “Restaurant Week” at the register. Tax is not included in the pricing.
Got kids? Kids meals are just $4.79!
This offer is available at Pandini's during Restaurant Week at The Promenade Shops at Saucon Valley - Sunday, February 26 thru Thursday, March 1, 2012.
Red Robin
Lunch & Dinner Menu during Restaurant Week
Select an Appetizer (choose one) Jump Starter, single order Guacamole, Salsa and Chips
OR
Select a Dessert (choose one) Apple Pie Bites Nestle Toll House Cookie Sundae
AND
Any TWO Entrees Simply Grilled Chicken Salad Mighty Chicken Caesar Salad Soup & Salad Combo Simply Grilled Chicken Sandwich Natural Burger NEW Tavern Double Burger (for limited time only) The Garden Burger Single Ensenada Chicken Platter
ALL FOR $15 For a limited time only. Some modifiers or changes to your order may cost extra. Tax and Gratuity are not included. This cannot be combined with any other offer.
This offer is available at Red Robin during Restaurant Week at The Promenade Shops at Saucon Valley - Sunday, February 26 thru Thursday, March 1, 2012.
Available at Shula's Steak House during Restaurant Week at The Promeande Shops at Saucon Valley - Sunday, February 26, 2012 thru Thursday, March 1, 2012
3-Course Dinner Menu
FIRST COURSE (choose one): Caesar Sliced Tomato and Gorgonzola Salad
SECOND COURSE (choose one): 5 oz Shula Cut Filet paired with a 3 oz Crabcake 12 oz Shula Cut Strip Steak 8 oz Spinalis Steak 8 oz Grilled Salmon with Beurre Blanc Grilled Half Breast of Chicken with a Cognac Peppercorn Sauce and Roasted Garlic 12 oz Slow Roasted Prime Rib
All Entrees are accompanied by Grilled Asparagus and Mashed Potatoes
THIRD COURSE (choose one): Individual Crème Brulee Key Lime Pie Haagen Daz Ice Cream or Sorbet in a small Almandine basket
$39 per person Tax and gratuity are not included. This menu is subject to change with availability of ingredients.
For Reservations at Shula’s Steak House, Call: 610-841-5600 or Book Online: Click Here
Enjoy ANY regular 6” sub AND A 20 oz fountain drink AND 1 side (choose one): a bag chips or 2 cookies
$5 per person Simply mention “Restaurant Week” at time of order. Tax is not included. Extra toppings are an additional charge. Menus are subject to change with availability of ingredients.
This offer is available at Subway during Restaurant Week at The Promenade Shops at Saucon Valley - Sunday, February 26 thru Thursday, March 1, 2012.
Simply mention “Restaurant Week” at the register. Tax is not included.
This offer is available at The Pita Pit during Restaurant Week at The Promenade Shops at Saucon Valley - Sunday, February 26 thru Thursday, March 1, 2012.
